Pepper Jack Cheese ball
2 (8 ounce) packages cream cheese, softened
3/4 cup shredded Cheddar cheese
1/4 cup shredded pepper jack cheese
1/2 green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers. Makes 10 servings

Cayenne Cheese Ball
2 (8 oz.) packages PHILADELPHIA Cream Cheese Spread
1 ¼ cup Shredded Cheddar Cheese
1 ¼ cup Shredded Pepper jack Cheese
1/2 cup finely chopped fresh chives or green onions
1/2 tsp. ground red pepper (cayenne) or to taste
1/4 cup slivered almonds to roll ball in
MIX cream cheese spread, cheeses, chives/onions, and red pepper until well blended; roll in almond slivers; cover. Refrigerate 1 hour. SERVE with crackers and cut-up fresh vegetable dippers, such as carrot sticks and celery sticks.

I haven't tried the pepper jack one, but I love the Cayenne pepper one! (Except I didn't put in the pepper... :-) It tasted great!) If someone tries the other one, let me know how hot it is...I am scared to try!
-Hav