Cornbread and Blacken Chicken

Good Buttermilk Cornbread
INGREDIENTS

* 1/4 pound butter (notice pounds - not cups. Its about 1 stick of butter.)

* 2/3 cup white sugar

* 2 eggs

* 1 cup buttermilk

* 1/2 teaspoon baking soda

* 1 cup cornmeal

* 1 cup all-purpose flour

* 1/2 teaspoon salt

DIRECTIONS

1. Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

2. Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

3. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

* I took this from your cousin Katrina! Thanks ! It looks good and I'm going to have to try it.

BLACKEN CHICKEN

* I usually double this recipe depending on how much you need to make.

Ingredients:

*1/2 tsp salt

*1/2 tsp garlic powder

* 1/2 tsp paprika

*1/4 tsp onion powder

*1/4 tsp black powder

*1/4 tsp ground cumin

Chicken Breasts ( Usually fill up the whole pan)

Directions:

* Mix all seasoning in a bowl. Put butter in bottom of pan and put chicken in melted butter. Then put seasoning on the chicken and turn and do the same on the other side. It is so good. We had this with a baked potato and corn, So Good.... now it is spicy, but we love it.

Anyways enjoy!

Love

JOKAKAKOJU