Okay, I know I cheated a little because I just got this recipe off of Kraftfoods.com, but this is one I make quite often. We love it - it's got tons of flavor, and it's quick to make! Hope you enjoy. -Tiff
Prep Time:10 min
Total Time:40 min
Makes:6 servings
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
6 slices OSCAR MAYER Thin Sliced Smoked Ham
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Dijon Mustard
6 KRAFT DELI FRESH Swiss Cheese Slices
PREHEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside.
PLACE chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing.
BAKE 25 min. or until chicken is cooked through (165°F). Top with cheese. Bake an additional 5 min. or until cheese is melted.
6 small boneless skinless chicken breast halves (1-1/2 lb.)
6 slices OSCAR MAYER Thin Sliced Smoked Ham
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1 Tbsp. GREY POUPON Dijon Mustard
6 KRAFT DELI FRESH Swiss Cheese Slices
PREHEAT oven to 400°F. Prepare stuffing mix as directed on package; set aside.
PLACE chicken in 13x9-inch baking dish; cover with ham. Mix soup and mustard; spoon over chicken. Top with prepared stuffing.
BAKE 25 min. or until chicken is cooked through (165°F). Top with cheese. Bake an additional 5 min. or until cheese is melted.
3 comments:
Yum, that looks so good. We love Chicken Cordon Bleu, but it's so expensive, so I can't wait to try this one out. yum, yum.
Oh, I'm getting hungry just reading these recipes. This looks delicious! I'd best make a grocery list and get going on these.
Tiff, this one is so yummy. Ben and I loved it. We are definately going to be making this recipe on a regular basis.
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